Title: Chow-Chow #1
Categories: Canning Preserve Etc
Yield: 1 Servings

1	lg	Cauliflower
10	lg	Cucumbers -- seeds removed
1/2	lb	Pickling onions -- peeled
1		Red bell pepper -- diced
1		Green bell pepper -- diced
3	tb	Mustard
3	tb	Flour
1	ts	White pepper
1	ts	Turmeric
2	c	Sugar
1	qt	Vinegar
		Vegetables-----
		Dressing-----

Salt cucumbers overnight. Break cauliflower into flowerettes. Slice cucumbers(not sure if cucumbers are salted before or after salting). Mix everything together and let it come toa boil. Boil hard for 5 to 10 minutes but no more. Fill hot sterilized jars

Recipe By : Mom D

From: Mastercook Mac Date: Tue, 9 Jul 1996 06:56:40 -0300

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